Commercial Mall Fire Protection
Project Specs
Systems Installed:
The Engineering Challenge
High ceilings in the main atrium required complex hydraulic pressure considerations to ensure sufficient sprinkler discharge density. The food court also required independent zone controls for grease hood fire safety.
The SECUVIA Solution
SECUVIA designed a high-pressure pump system using one electric and one diesel pump with jockey backup. We used advanced hydraulic calculation software to size the pipes and installed quick-response sprinklers in high-risk food-service zones.
Contract Work Scope
Detailed Solution Specs
Firefighting Systems
Automatic water sprinkler, hose reel, wet riser, and clean-agent suppression systems to actively control and extinguish fires.
Kitchen Ventilation
Commercial kitchen exhaust hoods, ecology units, fire suppression, and grease-rated ducting for food service operations.
Fire Exit and Entrance Doors
Heavy-duty fire-rated hollow metal steel doors equipped with panic hardware, self-closing devices, and firestop seals.